I’ve been trying recipes for over two months to find “the one”. I made them with a 50-50 blend of whole wheat and oat flour. YAY! The chocolate chip ratio was too big compared to the amount of cookie dough. Thank you! I know everyone has their favorite chocolate chip cookie recipe, but I truly do believe that mine is magical – a coworker introduced me to it (his mother developed it in a home ec class decades ago and has been perfecting it since) and as much as I love my job, I think it may be one of the best things I’ve gotten out of working there (kidding, NileGuide. thanks for the recipe! I finally got around to making the cookies…and regretting that I didn’t make them sooner! And one of our favourite cooking websites too :) A little curiously, we find the cookies are even better with a dash of salt sprinkled on top. OMG I am so silly. Thanks so much! Is the trick really to chill the dough beforehand? soft! They still taste good, not great and just don’t look lihe pic. any suggestions?? I hit the jackpot. Jan 27, 2012 - Does anyone remember the commercials back in the day for Duncan Hines chocolate chip cookies? If you can’t answer don’t worry I’m sure you’re very busy. Saw it on yumly app – but on yumly they have the nutrition as 1210 calories – is that correct? I added pecans to half of the batter and it was delicious as well. I made these cookies in a spree of baking I did over the weekend, and they’re great. PS Thank you for your inspiring and lovely blog. Made these for my friend’s birthday since he doesn’t like cake. The cookies were chewy in the middle and a little bit crispy around the edges. Far too sweet, maybe too much vanilla? My cookies always come out flat, so I read a website that says don’t melt the butter (especially in the microwave,according to a class at Disney World). Do I really have to go to work? chocolate caramel tart. 14 minutes at 170? would do the trick? I am feel rather chuffed with myself as I am known at school for not being all that good in the kitchen (all the meals I’ve ever made in food tech lessons have been a disaster) but this went so fantastically I just want to keep baking and baking and baking! Hope you’re having fun Deb! It worked great! Just as sweet as I like them with a nice crisp exterior and chewy tender interior! These chocolate chip cookies were on my computer and my husband walked by and he said, “Oh My Gawd, I will eat your computer right now, seriously.” My poor husband, he saw what I am going through and he’s decided to join me on my slimfast punishment. Also recommended. I made dough and refrigerated it overnight. I recommend putting them in the fridge for one hour before cooking. Hi Deb I have made them several times, and this is my go to recipe, so thank you! :( omg i made these and the cookies just spread out so flat that they burnt.. idk why it happened. If you drop your cookies with a spoon and roll them a little so they have a nice circle shape (nothing too serious, just a little poking in) they’ll end up a little thicker. that is the most beautiful cookie i have ever seen. . Yum. Thanks for another winner! I just baked these and they turned out beautifully! I REALLY wanted these to turn out because so many people are raving about them, but mine came out totally flat and greasy! Did I put too much flour? The difference is that the C.I. I use leftovers for rice pudding. These cookies are fantastic! Great shot of the chips falling into the bowl. I didn’t melt the butter, just softened, because I wanted to use heart shaped cookie cutters and was worried they would spread too much. Enjoy! I just eyeballed it! Baked makes their cookies really big, but I did mine smaller (rounded teaspoons) and they still had the wonderful crispy outside chewy inside combo going on. Adjust the oven rack to the top third of the oven and preheat to 300F (150C). Shared your blog with patients and co-workers. Theses look yummy! I agree with Jaimie- I’m not a person who likes to bake much but WOW has been the response I get when people taste these cookies and they are so easy! This is now my go to chocolate chip cookie recipe. i have to stop looking at your website (and drooling over photos). the only thing i do differently is sprinkle them with a little sea salt when they come out of the oven. I often freeze half the dough for later baking. Yes, Yes YES! These are a dream!! Slightly adapted from Smitten Kitchen’s Salted Chocolate Chip Cookies Roughly 18-24 cookies depending on the size 1/2 cup (4 ounces or 113 grams) unsalted butter, at room temperature 2 tablespoons (25 grams) granulated sugar I think the scoops will make great gifts this year too. I am making these in the morning to take to work. I made these just now and mine also spread out really thin. This is a keeper recipe for me! Any suggestions? I freeze the dough for a few hours, if not overnight, and it bakes like a dream. My family loves them, thanks for sharing! Oh and for Jess, even with the whole wheat flour, the cookies were still crispy on the outside and soft and chewy on the inside. They tasted great and impressed my parents. Thanks! I used dark brown sugar and also used 1 cup of Dark chocolate chips and 1 cup of semi sweet (and I think next time I will use all dark chocolate!). Oh my — these are amazing. Crispy on the outside, chewy on the inside!! He wants to have 10 for lunch tomorrow. never posted before and i’m sure you’ve heard this about 132,234,344,234 times but thank you. The only thing I did different was that I refrigerated the dough for about an hour or two before I baked them. i like a high chocolate to dough ratio. Thanks! (I’ve already eaten two.) I made these for a Super Bowl party I attended last night and they were a huge hit! I was so excited for these cookies, but my batch didn’t live up to my expectations. This is an excellent recipe for cookies! Thanks!!! I found a site (via pinterest) that provides tips on the perfect chocolate chip cookies (but I think the rules could be used for any cookie). Like teaspoon-sized? I made these cookies exactly as the recipe says (measuring flour with the scoop-and-sweep method, and they turned out perfectly. Cookies turned out delicious every time, but I find the stand mixer cookies have the best texture. all. These might just become my favorite chocolate chip cookies! This recipe is awesome, my cookies came out perfect. Fantastic idea to chop the nuts finely, by the way — I myself am a “nut hater”, but I don’t actually hate nuts (in fact I rather like them!) the more chocolate chips the better :). btw, i have a new blog and i have linked you on there, if you don’t mind! Well done! I use a 1 T cookie scoop, flatten the gough-balls slightly, and bake for 12 minutes. 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