I am so delighted you discovered our blog. Fresh mango is on my mind for the future. Spoon the batter into individual muffin cups. It also makes the muffins look really pretty So as you can see, these muffins … Spoon batter into muffin pan(s). Upon my move to the States, unfortunately, I stopped practicing it. 1 1/3 cups sugar (you can use either white or brown or a mix of the two)* Stir in coconut milk, egg yolks, honey, melted butter (or oil), lime juice, and mango until just combined. gluten free muffins, homemade mango muffins. In a large bowl, mix together almond flour, coconut, baking soda, and salt. They’re topped with a sweet and tangy … Hi Lisa~ Wow, I’m surprised you can’t get mangoes right now. After I was done perfecting my gluten free mango muffins, I also wanted to try making the batter into a mango bread. For best results, use a kitchen scale to weigh ground flax meal and almond flour and then place them in a large mixing bowl. 1/2 cup Coconut oil (or plain vegetable oil) The Spruce Whisk in gluten-free baking powder, 1 1/2 teaspoons ground nutmeg, 1 teaspoon ground cinnamon, and salt. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. https://www.manilaspoon.com/2015/02/mango-almond-muffins.html BTW I read an article on coconut flour … Hi Abby, another delightful muffin recipe! Beat eggs, cream, and butter until smooth … I’ll have to make these while we’re in the Philippines; we eat fresh mangos every day! Beat the eggs lightly and then stir in the sour cream, oil and vanilla extract. To Store. Your email address will not be published. To remove images for easy printing, simply click on each photo. Add a touch of psyllium husk and xanthan gum, and we’re golden. Sorry! If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Line your 12-cup muffin pan with paper cups. Unfortunately, I’m not the best person to give baking advice for higher altitudes and these muffins aren’t a typical flour recipe. I am very impressed with you keeping it up with your profession in Manila. Preheat the oven to 350 degrees F. Grease a muffin pan or line with parchment muffin liners. I’m SO jealous! Awww, it is so nice to read your comment, Selma. Detailed step-wise picture recipe of making Eggless Mango Almond Muffins – Line the muffin tray with muffin liners and preheat the oven at 180°C for 15-20 mins. In a glass measuring cup, combine the milk and apple cider vinegar and set aside. They are gluten-free and can also be made dairy-free. OK, I will be trying these! Mornings are always so crazy around here! SNAPPY TIPS: Make a big batch of these muffins and freeze them in large resealable bags. Almond Flour Muffins … You have me craving mango like crazy lately! :), These do look good! Tropical Mango Muffins, an easy gluten-free recipe for you today. I'm Abby, a lawyer turned stay-at-home mom, sharing with you our tried and tested home-style dishes from the Philippines, Asia and around the world. Place muffins in an airtight storage container in the refrigerator for up to 1 week. I can only imagine how delicious will the combination of almond, coconut and mango! :). There are some great tips on this site… http://www.kingarthurflour.com/recipe/high-altitude-baking.html, I’ve been looking for a recipe for mango muffins….this sounds great!! I just made these, and I was expecting a little bit of a sweeter taste than how they came out. Not sure what happened but I’d guess it’s the higher altitude. They LOVE mangos right now! The whole eggs are used in the recipe, just separately. Fold in the mango cubes. ; If you would rather not use honey, you could probably leave it out all together for a less-sweet muffin… I tried these today and they came out flat. Instead of regular wheat flour, these keto muffins are made from almond flour. The batter will be thick. I have small kids so I have decided to be a stay-at-home-mom for now. Remove muffins as desired for healthy snacks and breakfasts. Bake for 12-15 minutes or until golden brown and inserted toothpick comes out clean. Candied Ginger Muffins – Warm ginger spice in a mini muffin. Divide evenly among the 12 cups. In a medium mixing bowl, combine the dry ingredients- almond flour, coconut flour, salt, cocoa powder, baking powder ,and baking soda. Add eggs, almond milk, honey, … These look sooo inviting! Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! I have many! They are meant to be more like a higher protein type muffin, not like a regular flour bakery type muffin. Not sure what that would do to the recipe tho! Fresh mangos every day? Set aside. If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Was looking for a muffin recipe that used my over ripe mango’s up and found even better! Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. I am happy to report that they have all enjoyed this! Needless to say, we’d love you to like us on Facebook too where you can get more recipes and updates. They are all over the place by us in CT. Hopefully soon! . In a medium bowl, whisk together the flaxseed mixture, almond milk/lime juice mixture, coconut oil and vanilla. Mix the almond flour, coconut flour, coconut, baking powder, baking soda, and salt in a large bowl. Hope you enjoy! These look perfectly tropical and delightful. The best part is that these muffins will fill you up for hours!! Pour the wet ingredients into the flour mixture. Fold into muffin batter. If you wish to print the recipe, there’s a print-friendly icon above the post. Gluten Free Banana Muffins. haha Can’t wait until good fresh mango is back in the stores by us! In a large bowl, combine the almond flour, baking soda, salt, and sweetener. Preheat oven to 350 degrees F. Spray a mini muffin pan(s) with nonstick spray, brush with melted butter or shortening, or line with paper liners. I can’t seem to get enough! Of course, when it comes to fruits – the Philippine mangoes remain supreme. I have several different mini muffin pans and one is quite bigger than the others. … Needless to say, we’d love you to like us on Facebook and Instagram, too where you can get more recipes and updates. Maybe I’m missing something…hmm… Thanks for the recipe tho!! Anyway, I do some food blogging on the side as a hobby as well. If you’re not sure about the mango, try my recipe for Almond Flour Muffins and add your own mix-ins. I am getting ready for a trip to Hawaii and this recipe is going in my luggage! I just discovered your blog and I love it, I've already pinned some recipes that I'm gonna have to try out really soon. Click on the image box to remove the photos for easy and convenient printing. In a glass measuring cup, combine the milk and apple cider vinegar together and set aside. I am in my 60's now and I regret that decision. While they were cooking, my husband said, “It smells like eggs.” Once I tasted one, I don’t know if it is the power of suggestion or what, but I agree, there was an overpowering taste of egg – which I didn’t expect…especially considering the name of the muffin. Transfer to a wire rack and let cool in the pan for about 5 minutes. (For your shopping convenience, this post contains affiliate links.). In a large bowl, mix together almond flour, coconut, baking soda, and salt. Indeed, time always flies when you’re having fun! In a separate bowl, beat egg whites until peaks form. They taste ok, just a little disappointed in the flavor. Instead of flour, they use almond flour and also have fresh mango, unsweetened coconut, honey, and lime juice. I will have to try this…. And thanks for the link love! Step 4: In a standard muffin pan, line muffin cups with paper liners and fill 2/3 full with batter. Anyway, am sure, even if you didn't decide to pursue law – just the training would have been helpful in any other field. I had such a lovely time and it felt like time was so short despite being there for several weeks. About the Mango Muffins: Why use only the whites of the eggs and not the whole eggs? I’ve been trying to come up with quick and easy breakfast recipes for the kids and I. Tropical Mango Muffins Recipe (Almond Flour Muffins). Recommended Tools to Make Almond Flour Pumpkin Muffins. These delicious almond flour muffins taste just like a vanilla cupcake! Best regards,Selma. Thanks for stopping by. In addition, add in the ½ cup almond milk to create more of a muffin batter consistency. I love Asian food! These Cherry muffins with almond flour are very moist, tender, and delicious. Required fields are marked *. Preheat oven to 400F/200C. Hi Georgina! Stir the wet ingredients into the dry ingredients until thoroughly mixed. I hope you do enjoy our recipes here. I use almond flour a lot in my muffin recipes. Easy recipes from cocktails and appetizers to main dishes and desserts! I can always use another muffin recipe for kids breakfasts too. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. This streusel adds a great texture while also enhancing the coconut and lime flavor. Well, it wasn’t all pleasure for this trip. Pre-heat your oven to 350. I love all of the bakeware from this brand. https://www.manilaspoon.com/wp-content/uploads/2019/10/Rice-Noodles-Video.mp4. Thanks for stopping by Michela. Please check out my keto blueberry muffins, Keto chocolate chip muffins, keto banana nut muffins, keto pumpkin cheesecake muffins, and Keto breakfast muffins! Mix everything just until combined. Recipe Notes: Please see the post above this recipe card for substitutions regarding coconut flour, almond meal, or banana. I used Bob’s Red Mill Almond Meal/Flour. It is very hard work and a great accomplishment. Step 5: Bake 25 to 30 minutes at 350˚F, until muffin tops are set. Home » Recipes » Breakfast » Tropical Mango Muffins Recipe (Almond Flour Muffins). You can make your own nut flours by food … You can find it in most large grocery stores, health stores, and online. These taste amazing and so moist, thank you!! Your email address will not be published. Preheat your oven to 350 and prepare a greased 9 inch cake pan with the bottom lined with parchment paper. I don't practice at the moment though I keep my license active just in case. These sound delicious! Because the muffins … GREG, Wow, Hawaii?? These muffins are made with coconut flour, flaxseed meal, chopped macadamia nuts, fresh mango, and other delicious ingredients. The recipe makes about 3 dozen for me but your yield will vary a bit depending on the size of your mini muffin pan. In case you didn’t know yet, I am a lawyer by profession. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… It is a great idea to top them with almonds, Yum Yum! almond extract, fat free greek yogurt, chocolate chunks, mango and 9 more Honey-Vanilla Mango Muffins Alisa Cooks mango, baking soda, whole wheat pastry flour, mango… Ohhh I’m so jealous that you have mango trees!!! In fact, the reason why I stayed that long was so I could attend the Mandatory Continuing Legal Education seminar. Stir to combine. Continue. Sprinkle with the sliced almonds on top. Right up my alley. 1 1/2 teaspoons Vanilla extract An easy almond flour muffin! Print Mango and Almond Muffins Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup sugar 1 cup mangoes, small diced 2/3 cup dried mangoes, chopped 2/3 cup flaked almonds 1/4 cup melted butter 1 large egg 1/2 cup sour cream 1/2 cup evaporated milk 1/2 teaspoon vanilla 1 teaspoon […] Do you think I need to add something to get them to look more like yours? Easy mini muffins that are great for breakfast or snacks. 2 teaspoons Baking Powder Mango and coconut, YUMMY Loved the recipe, but I used coconut flour and almond meal instead of plain flour so as to get rid of the wheat, and coconut oil too. It was but natural to use these fresh and uber-sweet mangoes to bake something yummy. Mix the eggs, orange juice, honey, canola oil, and vanilla extract in a medium bowl. Have a wonderful trip and eat lots of great food for me! Click the above icon to print. Craving a taste of the tropics for breakfast? I had a 2-month long vacation in the Philippines, particularly in Manila, which explains why I haven’t posted much on this blog for a while. Oooh, these sound perfect!! From my recent baking activities, I have concluded that the 2:1 ratio of gluten free oat flour to almond meal is great for simple baked goods. GLUTEN-FREE: This recipe is gluten-free however check specific brands of ingredients to verify. Bake for about 18-22 minutes or until a tester comes out clean. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Gluten Free Flour Mix. DAIRY-FREE: This recipe can be made dairy free by substituting oil for butter in the recipe. Pop a few out the night before for breakfast. That's what I found at least in my case. Unfortunately, I didn’t take any “prep” pictures because I’ve been making these at night. Spoon the batter into the prepared muffin pan. I am back in the US! Gently fold in the cut up mango. Bake for about 20-25 minutes, until the top is … I’ll try to make those, they look delicious, thank you! If I made them now, I just might get over the winter dull-drums. Instructions. Thanks and happy browsing! 2 large Eggs, room temperature They are lower carb, gluten-free, and can also be made dairy-free. Add the dry ingredients: oat flour, almond flour, baking powder, baking soda, spices and salt. In a large bowl, combine the wet ingredients. Next, take a larger bowl and whisk together the almond flour, coconut flour, baking powder, and salt. I love Australian mangoes! In a bowl add mango puree, oil and vanilla essence. Almond flour banana muffins! I have given these away as a present for my friends and my mom’s fellowship group. Toasted enough of the coconut to stir through the batter & top them. Hello everyone! This Tropical Mango Muffins easy healthy recipe for breakfast or snacks has mango, almonds, lime, coconut, and can be made gluten-free and dairy-free. Hi Kirsten, they definitely should not be flat. 4. Love your muffin recipes, I need low fat, low sugar, low sodium, nondairy, & almond milk has fewer calories than most, but coconut milk can be used. Yum! I have two mango trees in my backyard that are overflowing (I live in the florida keys) everybody should be able to get them, this year was a jumbo bumper crop all over the state. I do hope you enjoy the recipe! Moist and scrumptious MANGO ALMOND MUFFINS! Mangoes are my new favorite fruit. Instructions. Looking for more almond flour recipes? Instead of regular milk, I used So Delicious Unsweetened Coconut Milk. And don’t skip the psyllium husk.It helps retain moisture, create structure (i.e. Remove from the muffin pan and cool completely. The results are these moist and scrumptious Mango Almond Muffins. I wanted to take some break from blogging and get the chance to truly enjoy my family’s company. I did add some macnuts to it…which are a great addition!!